Mojito
Rum, lime, sugar, mint and soda. The Cuban classic.
La Farmacia · Sanatorio Bar
The Doctor on duty doesn’t sell cocktails — he prescribes them.
The usual ones, made properly. No clinical costume.
Rum, lime, sugar, mint and soda. The Cuban classic.
Ron Medellín, Coca-Cola and a squeeze of lime.
Gran Centenario tequila, triple sec, lime and a salt rim.
Bombay Sapphire gin, lemon, sugar and soda. Tall and cold.
Aperol, ice-cold tonic, orange slice. Bitter, light, an aperitivo.
Gin, Campari and rosso vermouth in equal parts, stirred over ice, orange peel. Properly bitter.
The Italian amaro, neat and very cold, in a short glass. Herbal and bitter — the end-of-night digestivo.
Fernet-Branca with ice-cold Coca-Cola, tall glass packed with ice. The way Argentina drinks it.
The Doctor on duty's own eight. They exist in no other bar. Drink as directed.
Tequila, hibiscus, blood orange, mezcal rinse. Red. Alive. Type O universal.
Dark rum, passion fruit, activated charcoal, lime. Dark. Sweet. Addictive by definition.
Whisky, acacia honey, lemon, fresh thyme.
Botanical gin, coconut water, mint, sea-salt rim. Therapeutic hydration.
Vodka, elderflower, cucumber, tonic. Clean. Precise.
Red-wine reduction, brandy, spiced syrup. Unknown type.
Mezcal, amaro, chocolate bitter, orange peel.
Triple rum, ginger, lime, ginger beer. Sign consent.
Three house mixes served in a surgical syringe. No brand. No label. No pretense.
Dark rum + activated charcoal + lime. The unforgettable one.
Gin + basil + lime. Antiseptic. Wakes the patient.
Tequila + hibiscus + mild chili. Tastes like sweet blood.
Test-tube shots — 25 ml, no ice, built to order. Ask for your sample; the lab processes it immediately.
Aged rum, hibiscus concentrate, lime. Dark red, as it should be.
Aged rum, seeded passion-fruit pulp, lime. Cloudy yellow — diagnosis confirmed.
Aged rum, grated ginger, ginger-ale top, lime. It fizzes — administer immediately.
Vodka, fresh orange juice, hibiscus sinking on its own: sunset effect. Don't stir.
Six tubes on their rack, for the table: 2 Blood + 2 Fever + 1 Adrenaline + 1 Gurney. Fixed lab mix — and the photo moment.
Shots in a short glass. Exact dosage, immediate effect.
Three layers: hibiscus, rum liqueur, triple sec. The lights go out in stages.
Cold Ron Medellín rum liqueur, with lime. The one you order as a round for the table.
Vodka, triple sec, lime juice. Shaken over ice, strained, direct.
The shelf spirits, jigger-poured from the original bottle, in front of you. What you see in the cabinet is exactly what lands in your glass.
The cabinet's malt whisky. The full dose, bottle to glass.
The half dose of the malt — meet it without committing.
The double dose. For patients with documented tolerance.
Twelve-year aged rum, served neat.
The cabinet's botanical gin, neat or over ice.
The half dose of the reposado — salt and lime, and a Tajín rim if you want one.
Reposado tequila, with salt and lime.
Cold vodka, served neat.
French brandy — the house digestif.
For sustained treatment.
National lager, can. Cold.
National lager, can. Cold.
The coast lager, green can. Cold.
Golden lager, can. Cold.
Red malt, caramel body. Cold.
Rotating selection. Cold.
Pale and light, with lime. Cold.
Ready-to-drink vodka, canned. Cold.
Any of our beers, rimmed with Tajín, lime and sauce. Pick your beer and whether you want ice — the upcharge rides on that beer's price.
Korean bottle to share. Served cold.
One soju shot. Cold.
Japanese sake, 200ml can. Served cold.
The one alcohol-free list on the menu: what gets built at the bar and what comes cold out of the fridge. Everything here is alcohol-free — not a drop.
Tropical juice, ginger, mint.
The simple one: sparkling water over ice, a slice of cucumber, lime and charcoal salt. Nothing built.
Mineral water. pH balanced.
Hibiscus tea with panela, cold.
Fresh lemonade, made at the bar.
The same bar lemonade, stained with cherry. It comes out pink.
600ml. Cold.
400ml. Cold.
400ml. Sugar-free.