The Night Round · per person
One Shift Cocktail, one skewer off the coals and one Blood Sample tube. Per person, minimum 4.
Chuzo Tokyo · Calle 19
Charcoal yakitori, in your hand, walking Calle 19.
for the table, from 4
Three formats for a table that arrives together. The Night Round is one number per person — $31.000 with the veggie skewer, $35.000 with chicken, drink and test tube included — and it is the answer on a Thursday, when the maze only opens by booking for groups of six. The bucket and the tray land on the table all at once.
One Shift Cocktail, one skewer off the coals and one Blood Sample tube. Per person, minimum 4.
Six cold cans in the bucket, for the table. Pick the beer.
Six skewers off the coals for the table: two chicken, two pork belly, two veggie. All lacquered in teriyaki.
Straight over charcoal, wrapped in kraft paper. Each skewer is seared dry, then lacquered coat by coat in the house teriyaki to a deep glossy mahogany — the glaze is always included. House chili? +$1.000.
One skewer seared over live coals and lacquered in the house teriyaki. Choose your dosage: punta de anca beef, pork belly, chicken thigh or veggie — each at its own price.
Step 1: choose your treatment plan — the base. Step 2: choose your charcoal dosage — every bowl carries exactly one skewer, and the price already includes the Veggie Skewer (swapping adds the difference). Extras: second skewer, egg +$3.000, chili +$1.000.
The signature: dark roasted black-garlic bone broth, wheat noodles, half-boiled egg, fresh spring onion and lime. Pick your skewer to complete the formula.
The cleaner base: clear house broth, wheat noodles, half-boiled egg, spring onion and lime. Pick your skewer to complete the formula.
What's left of the day, on a plate. When they're gone, they're gone.
Cold cheesecake under a strawberry coulis. Served bleeding.
Three red layers with cream cheese between each. A colour you already know.
alcohol-free
The one alcohol-free list on the menu: what gets built at the bar and what comes cold out of the fridge. Everything here is alcohol-free — not a drop.
Tropical juice, ginger, mint.
The simple one: sparkling water over ice, a slice of cucumber, lime and charcoal salt. Nothing built.
Mineral water. pH balanced.
Hibiscus tea with panela, cold.
Fresh lemonade, made at the bar.
The house lemonade with cherry. Cold, fresh, made at the bar.
600ml. Cold.
269ml can. Cold.
269ml can. Sugar-free.