The Night Round · per person
One Shift Cocktail, one skewer off the coals and one Blood Sample tube. Per person, minimum 4.
El Sanatorio · Calle 19 · Santa Marta
Chuzo Tokyo food and La Farmacia bar in one order. Pick on the left, pay at the bar or online — and paying online, roll the dice: food can come free.
2 of the same for $38.000 2-for-1for the table, from 4
Three formats for a table that arrives together. The Night Round is one number per person — $31.000 with the veggie skewer, $35.000 with chicken, drink and test tube included — and it is the answer on a Thursday, when the maze only opens by booking for groups of six. The bucket and the tray land on the table all at once.
One Shift Cocktail, one skewer off the coals and one Blood Sample tube. Per person, minimum 4.
Six cold cans in the bucket, for the table. Pick the beer.
Six skewers off the coals for the table: two chicken, two pork, two veggie. All lacquered in teriyaki.
The maze entry on its own, or with a skewer and a drink at a single price — save up to $12.000 vs the separate pieces. From 4 people the per-person price drops on its own: order the tickets together and the cart re-prices itself. Food is served after the maze, at the bar. Your maze time is confirmed with your server.
One entry per person to Paciente 013, for tonight, from your table — no booking form, no deposit, it goes on your tab. From 4 tickets the price drops to $58.000 each automatically. Your server confirms your entry time.
Maze entry + one chuzo of your choice + one drink. The drink comes as a national canned beer, and you can upgrade it to a cocktail for the difference alone. From 4 people: $77.000 per person, automatically.
Straight over charcoal, wrapped in kraft paper. Each skewer is seared dry, then lacquered coat by coat in the house teriyaki to a deep glossy mahogany — the glaze is always included. House chili? +$1.000.
One skewer seared over live coals and lacquered in the house teriyaki. Choose your dosage: punta de anca beef, pork, chicken thigh or veggie — each at its own price.
Step 1: choose your treatment plan — the base. Step 2: choose your charcoal dosage — every bowl carries exactly one skewer, and the price already includes the Veggie Skewer (swapping adds the difference). Extras: second skewer, egg +$3.000, chili +$1.000.
The signature: dark roasted black-garlic bone broth, wheat noodles, half-boiled egg, fresh spring onion and lime. Pick your skewer to complete the formula.
The cleaner base: clear house broth, wheat noodles, half-boiled egg, spring onion and lime. Pick your skewer to complete the formula.
2 of the same for $38.000
Two of the same cocktail for $38.000. Pick the flavour; classics are not part of the 2-for-1.
Two Rum Drip for $38.000. Rum, lime and sugar.
Two Yellow Fever for $38.000. Rum and passion fruit.
Two Blood Type O for $38.000. Rum and hibiscus-panela.
Two Coffee on an Empty Stomach for $38.000. Coffee liqueur, whisky cream and milk.
Two Antiseptic for $38.000. Rum, coconut lemonade and lime.
signature cocktails
Everything the Doctor on duty builds in a glass: the usual ones made properly, the eight that exist in no other bar, and the new wards.
The usual ones, made properly. No clinical costume. No 2-for-1 here: the 2-for-1 is batch-only.
Rum, lime, sugar, mint and soda. The Cuban classic.
Ron Medellín, Coca-Cola and a squeeze of lime.
Gran Centenario tequila, triple sec, lime and a salt rim.
House gin, lemon, sugar and soda. Tall and cold.
Aperol, ice-cold tonic, orange slice. Bitter, light, an aperitivo.
Gin, Campari and rosso vermouth in equal parts, stirred over ice, orange peel. Properly bitter.
The Italian amaro, neat and very cold, in a short glass. Herbal and bitter — the end-of-night digestivo.
Fernet-Branca with ice-cold Coca-Cola, tall glass packed with ice. The way Argentina drinks it.
The Doctor on duty's own eight. They exist in no other bar. Drink as directed.
Reposado tequila, hibiscus, orange, mezcal rinse. Vivid red, Tajín rim.
Dark rum, passion fruit and charcoal, jet black, with a dropper of golden panela 'morphine' you dose yourself.
Whisky, honey, lemon and silky foam stamped with a cinnamon 'Rx'. Comes with a prescription in your name.
White rum, coconut lemonade, a splash of coconut water, lime. Sweet, pale blue, in an IV bag.
White rum, coconut lemonade, cucumber and tonic, sweet and fresh. Comes with its blister of candy pills.
Creamy and sweet: whisky cream, rum and milk. You inject the hibiscus 'blood' syringe and watch it bleed.
Aged rum, Aperol, orange and panela, served under a dome of 'anaesthetic gas'.
Double rum, ginger, ginger ale and panela. Sign the consent form; we light it up with cinnamon sparks.
For the patient who no longer responds to anything gentle. Cream, coffee and chocolate in doses you can feel. Dessert and drink in one glass.
Whisky cream, peanut, dulce de leche and Milo, under a sugar crust blowtorched at your table.
Blended coffee, coffee liqueur, milk and dulce de leche, with a popping-candy rim that crackles in your mouth.
Frozen whisky cream, rum, chocolate and Milo, in a frost-coated glass straight from the freezer.
Coffee, coffee liqueur and rum, with two 'charge' syringes on the side: clear!
They cure nothing. They just make the afternoon easier. Long, cold and built on coconut water.
Rum, passion fruit and coconut lemonade. Its hibiscus-ice 'pills' turn it from yellow to red as you drink.
Rum, coconut lemonade, a splash of coconut water and lime, in an oral-rehydration pouch. Take it into the maze.
Frozen mango and passion fruit with rum, in a pharmacy jar with your prescription.
Two formulas under trial, finished in front of you. No control group: whoever orders one is the sample.
Rum, passion fruit, ginger and panela, pierced with fruit 'needles': pineapple, mango and cherry.
White rum, green apple and lime, with a test tube of neon-green 'toxin' you pour in. Glows under UV.
shots and syringes
A single dose, in whichever vessel it belongs in: short glass, surgical syringe or the bottle off the shelf.
Shots in a short glass. Exact dosage, immediate effect.
Three layers: hibiscus, rum liqueur, triple sec. The lights go out in stages.
Cold Ron Medellín rum liqueur, with lime. The one you order as a round for the table.
Vodka, triple sec, lime juice. Shaken over ice, strained, direct.
Coffee aperitif, whisky cream and Milo, dry-shaken. Dense head, midnight colour.
Aged rum, coconut water, milk and arequipe. Lime-zest rim.
King of Queens whisky, Lök honey, lime and bitters. Short, warm and direct.
Aged rum, grenadine and Tabasco, Tajín rim. It burns and it closes.
Three house mixes served in a surgical syringe. No brand. No label. No pretense.
Charcoal-black aged rum with panela. The unforgettable one.
White rum, green apple, rum liqueur. Wakes the patient.
Rum, rum liqueur and hibiscus-panela. Tastes like sweet blood.
The shelf spirits, jigger-poured from the original bottle, in front of you. What you see in the cabinet is exactly what lands in your glass.
The cabinet's malt whisky. The full dose, bottle to glass.
The double dose. For patients with documented tolerance.
Twelve-year aged rum, served neat.
The cabinet's botanical gin, neat or over ice.
Reposado tequila, with salt and lime.
Cold vodka, served neat.
French brandy — the house digestif.
cold beers and bottles
For sustained treatment. Every beer carries a michelada and an ice button.
National lager, can. Cold.
National lager, can. Cold.
The coast lager, green can. Cold.
Golden lager, can. Cold.
Red malt, caramel body. Cold.
Rotating selection. Cold.
Pale and light, with lime. Cold.
Ready-to-drink vodka, canned. Cold.
Any of our beers, rimmed with Tajín, lime and sauce. Pick your beer and whether you want ice — the upcharge rides on that beer's price.
Korean bottle to share. Served cold.
One soju shot. Cold.
Japanese sake in a can. Served cold.
water, lemonades and sodas
The one alcohol-free list on the menu: what gets built at the bar and what comes cold out of the fridge. Everything here is alcohol-free — not a drop.
Tropical juice, ginger, mint.
The simple one: sparkling water over ice, a slice of cucumber, lime and charcoal salt. Nothing built.
Mineral water. pH balanced.
Hibiscus tea with panela, cold.
Fresh lemonade, made at the bar.
The house lemonade with cherry. Cold, fresh, made at the bar.
600ml. Cold.
269ml can. Cold.
269ml can. Sugar-free.