The Night Round · per person
One Shift Cocktail, one skewer off the coals and one Blood Sample tube. Per person, minimum 4.
El Sanatorio · Calle 19 · Santa Marta
Chuzo Tokyo food and La Farmacia bar in one order. Pick on the left, pay by Wompi and roll the dice — food can come free.
Drinks from $15.000 5 shift cocktailsfor the table, from 4
Three formats for a table that arrives together. The Night Round is one number per person — $31.000 with the veggie skewer, $35.000 with chicken, drink and test tube included — and it is the answer on a Wednesday or a Thursday, when the maze only opens by booking for groups of six. The bucket and the tray land on the table all at once.
One Shift Cocktail, one skewer off the coals and one Blood Sample tube. Per person, minimum 4.
Six cold cans in the bucket, for the table. Pick the beer.
Six skewers off the coals for the table: two chicken, two pork belly, two veggie. All lacquered in teriyaki.
The maze entry on its own, or with a skewer and a drink at a single price — save up to $12.000 vs the separate pieces. From 4 people the per-person price drops on its own: order the tickets together and the cart re-prices itself. Food is served after the maze, at the bar. Your maze time is confirmed with your server.
One entry per person to Paciente 013, for tonight, from your table — no booking form, no deposit, it goes on your tab. From 4 tickets the price drops to $58.000 each automatically. Your server confirms your entry time.
Maze entry + one chuzo of your choice + one drink. The drink comes as a national canned beer, and you can upgrade it to a cocktail for the difference alone. From 4 people: $77.000 per person, automatically.
Straight over charcoal, wrapped in kraft paper. Each skewer is seared dry, then lacquered coat by coat in the house teriyaki to a deep glossy mahogany — the glaze is always included. House chili? +$1.000.
One skewer seared over live coals and lacquered in the house teriyaki. Choose your dosage: punta de anca beef, pork belly, chicken thigh or veggie — each at its own price.
Step 1: choose your treatment plan — the base. Step 2: choose your charcoal dosage — every bowl carries exactly one skewer, and the price already includes the Veggie Skewer (swapping adds the difference). Extras: second skewer, egg +$3.000, chili +$1.000.
The signature: dark roasted black-garlic bone broth, wheat noodles, half-boiled egg, fresh spring onion and lime. Pick your skewer to complete the formula.
The cleaner base: clear house broth, wheat noodles, half-boiled egg, spring onion and lime. Pick your skewer to complete the formula.
What's left of the day, on a plate. When they're gone, they're gone.
Cold cheesecake under a strawberry coulis. Served bleeding.
Three red layers with cream cheese between each. A colour you already know.
all $15.000
Five drinks on shift, all at $15.000. No price list to compare: pick by what is in it.
Aged rum, Tahiti lime, sugar, aromatic bitters.
Aged rum, rum liqueur, passion fruit, lime.
Aged rum, grenadine, hibiscus, lime.
Coffee liqueur, whisky cream, milk, Milo.
Aged rum, elderflower, lime, sugar.
signature cocktails
Everything the Doctor on duty builds in a glass: the usual ones made properly, the eight that exist in no other bar, and the new wards.
The usual ones, made properly. No clinical costume.
Rum, lime, sugar, mint and soda. The Cuban classic.
Ron Medellín, Coca-Cola and a squeeze of lime.
Gran Centenario tequila, triple sec, lime and a salt rim.
House gin, lemon, sugar and soda. Tall and cold.
Aperol, ice-cold tonic, orange slice. Bitter, light, an aperitivo.
Gin, Campari and rosso vermouth in equal parts, stirred over ice, orange peel. Properly bitter.
The Italian amaro, neat and very cold, in a short glass. Herbal and bitter — the end-of-night digestivo.
Fernet-Branca with ice-cold Coca-Cola, tall glass packed with ice. The way Argentina drinks it.
The Doctor on duty's own eight. They exist in no other bar. Drink as directed.
Tequila, hibiscus, blood orange, mezcal rinse. Red. Alive. Type O universal.
Dark rum, passion fruit, activated charcoal, lime. Dark. Sweet. Addictive by definition.
Whisky, acacia honey, lemon, fresh thyme.
Botanical gin, coconut water, mint, sea-salt rim. Therapeutic hydration.
Vodka, elderflower, cucumber, tonic. Clean. Precise.
Red-wine reduction, brandy, spiced syrup. Unknown type.
Mezcal, amaro, chocolate bitter, orange peel.
Triple rum, ginger, lime, ginger beer. Sign consent.
For the patient who no longer responds to anything gentle. Cream, coffee and chocolate in doses you can feel. Dessert and drink in one glass.
Whisky cream, peanut butter, arequipe, milk and Milo. Whipped cream, peanuts and chocolate on top. A Snickers in a sterile pouch.
Coffee aperitif, Vanicanela coffee, milk and arequipe, blended with ice. Cinnamon dust and three beans.
Baileys, aged rum, Milo and cacao over milk. Cacao rim. Thick, dark, non-negotiable.
Vodka, coffee aperitif and Vanicanela coffee, shaken to a crema. Smouldering cinnamon stick.
They cure nothing. They just make the afternoon easier. Long, cold and built on coconut water.
Havana rum, passion fruit, grenadine and coconut water. It layers itself. Do not stir.
Aged rum, coconut water, lime and a pinch of salt. Exactly what the name says.
Howard gin, coconut water, cucumber and mint. The saline drip, but in August.
Two formulas under trial, finished in front of you. No control group: whoever orders one is the sample.
Havana rum, seeded passion fruit, ginger purée and lime. Tajín rim and a seed-crusted pick.
Howard gin, cucumber, matcha and lime. Genuinely green. Toxicity unconfirmed.
shots, tubes and syringes
A single dose, in whichever vessel it belongs in: test tube, short glass, surgical syringe or the bottle off the shelf.
Test-tube shots — 25 ml, no ice, built to order. Ask for your sample; the lab processes it immediately.
Aged rum, hibiscus concentrate, lime. Dark red, as it should be.
Aged rum, seeded passion-fruit pulp, lime. Cloudy yellow — diagnosis confirmed.
Aged rum, grated ginger, ginger-ale top, lime. It fizzes — administer immediately.
Vodka, fresh orange juice, hibiscus sinking on its own: sunset effect. Don't stir.
Campari and King of Queens whisky with bitters. Bitter, rusted, brief.
Six tubes on their rack, for the table: 2 Blood + 2 Fever + 1 Adrenaline + 1 Gurney. Fixed lab mix — and the photo moment.
Shots in a short glass. Exact dosage, immediate effect.
Three layers: hibiscus, rum liqueur, triple sec. The lights go out in stages.
Cold Ron Medellín rum liqueur, with lime. The one you order as a round for the table.
Vodka, triple sec, lime juice. Shaken over ice, strained, direct.
Coffee aperitif, whisky cream and Milo, dry-shaken. Dense head, midnight colour.
Aged rum, coconut water, milk and arequipe. Lime-zest rim.
King of Queens whisky, Lök honey, lime and bitters. Short, warm and direct.
Aged rum, grenadine and Tabasco, Tajín rim. It burns and it closes.
Three house mixes served in a surgical syringe. No brand. No label. No pretense.
Dark rum + activated charcoal + lime. The unforgettable one.
Gin + basil + lime. Antiseptic. Wakes the patient.
Tequila + hibiscus + mild chili. Tastes like sweet blood.
The shelf spirits, jigger-poured from the original bottle, in front of you. What you see in the cabinet is exactly what lands in your glass.
The cabinet's malt whisky. The full dose, bottle to glass.
The double dose. For patients with documented tolerance.
Twelve-year aged rum, served neat.
The cabinet's botanical gin, neat or over ice.
Reposado tequila, with salt and lime.
Cold vodka, served neat.
French brandy — the house digestif.
cold beers and bottles
For sustained treatment. Every beer carries a michelada and an ice button.
National lager, can. Cold.
National lager, can. Cold.
The coast lager, green can. Cold.
Golden lager, can. Cold.
Red malt, caramel body. Cold.
Rotating selection. Cold.
Pale and light, with lime. Cold.
Ready-to-drink vodka, canned. Cold.
Any of our beers, rimmed with Tajín, lime and sauce. Pick your beer and whether you want ice — the upcharge rides on that beer's price.
Korean bottle to share. Served cold.
One soju shot. Cold.
Japanese sake in a can. Served cold.
alcohol-free
The one alcohol-free list on the menu: what gets built at the bar and what comes cold out of the fridge. Everything here is alcohol-free — not a drop.
Tropical juice, ginger, mint.
The simple one: sparkling water over ice, a slice of cucumber, lime and charcoal salt. Nothing built.
Mineral water. pH balanced.
Hibiscus tea with panela, cold.
Fresh lemonade, made at the bar.
The house lemonade with cherry. Cold, fresh, made at the bar.
600ml. Cold.
269ml can. Cold.
269ml can. Sugar-free.